Double Chocolate Layer Cake

Name: Double Chocolate Layer Cake
Prep time: 30 min
Yield: 14.0
Ingredients: 2.0 teaspoon Baking Soda; For Cake Layers; 3.0 ounce Fine Quality Semisweet Chocolate Such As Callebaut; 1.5 cup Hot Brewed Coffee; 3.0 cup Sugar; 2.5 cup All Purpose Flour; 1.5 cup Unsweetened Cocoa Powder; 0.75 teaspoon Baking Powder; 1.25 teaspoon Salt; 3.0 Large Eggs; 0.75 cup Vegetable Oil; 1.5 cup Buttermilk; 0.75 teaspoon Vanilla For Ganache Frosting; 1.0 pound Fine Quality Semisweet Chocolate Such As Callebaut; 1.0 cup Heavy Cream; 2.0 tablespoon Sugar; 2.0 tablespoon Light Corn Syrup; Make Cake Layers

Double Chocolate Layer Cake — a community recipe on Potlikkr.

🍽 Serves 14.0

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Ingredients

For Cake Layers
3.0 oz Fine Quality Semisweet Chocolate Such As Callebaut
1.5 cup Hot Brewed Coffee
3.0 cup Sugar

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Method (preview)

1
Preheat oven to 300F. and grease pans. Line bottoms with rounds of wax
2
paper and grease paper.

Finely chop chocolate and in a bowl combine with hot coffee. Let mixture

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