Double Chocolate Pound Cake

Name: Double Chocolate Pound Cake
Yield: 6.0
Ingredients: 0.5 cup Butter Or Margarine Room Temperature; 0.75 cup Brown Sugar; 0.75 cup Granulated Sugar; 4.0 Squares Unsweetened Chocolate Melted; 4.0 Eggs; 2.5 cup Cake Flour; 0.5 teaspoon Baking Soda; 1.0 cup Buttermilk; 2.0 teaspoon Vanilla; 1.0 cup Chocolate Chips Coated In; 2.0 tablespoon All Purpose Flour

Double Chocolate Pound Cake is a home-style recipe made with Butter Or Margarine Room Temperature, Brown Sugar, Granulated Sugar, Squares Unsweetened Chocolate Melted, Eggs, and Cake Flour. Serves 6.

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🍽 Für 6.0

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0.5 cup Butter Or Margarine Room Temperature
0.75 cup Brown Sugar
0.75 cup Granulated Sugar
4.0 Squares Unsweetened Chocolate Melted

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Zubereitung (Vorschau)

1
Preparation time: 20 min. Baking time: about 50 min.
2
Oven temperature: 350 degrees F.

This cake is so rich and moist and it keeps well for

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