Double Chocolate Pound Cake

Name: Double Chocolate Pound Cake
Yield: 6.0
Ingredients: 1/2 cup Butter Or Margarine Room Temperature; 3/4 cup Brown Sugar; 3/4 cup Granulated Sugar; 4 Squares Unsweetened Chocolate Melted; 4 Eggs; 2 1/2 cup Cake Flour; 1/2 teaspoon Baking Soda; 1 cup Buttermilk; 2 teaspoon Vanilla; 1 cup Chocolate Chips Coated In; 2 tablespoon All Purpose Flour

Double Chocolate Pound Cake is a home-style recipe made with Butter Or Margarine Room Temperature, Brown Sugar, Granulated Sugar, Squares Unsweetened Chocolate Melted, Eggs, and Cake Flour. Serves 6.

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🍽 Per 6

Ingredienti

1/2 cup
3/4 cup
3/4 cup
4

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preparation time: 20 min. Baking time: about 50 min.
2
Oven temperature: 350 degrees F.

For one 10-inch cake you will need

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