Double Chocolate Rum Cake - CakeMixDr

Name: Double Chocolate Rum Cake - CakeMixDr
Yield: 0.0
Ingredients: 1.0 package Chocolate Cake Mix; 1.0 package Chocolate Instant Pudding And Pie; 0.75 Cp Water; 0.5 Cp Dark Rum; 0.5 Cp Vegetable Oil; 4.0 Large Eggs; 6.0 ounce Semisweet Chocolate Chips Sauce; 0.5 Cp Seedless Raspberry Jam; 0.25 Cp Dark Rum Shiny Chocolate Glaze; 2.0 tablespoon Butter; 2.0 tablespoon Unsweetened Cocoa; 0.25 Cp Heavy Whipping Cream; 1.0 Cp Powdered Sugar; 2.0 teaspoon Vanilla

Double Chocolate Rum Cake - CakeMixDr — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.0 pkg Chocolate Cake Mix
1.0 pkg Chocolate Instant Pudding And Pie
0.75 Cp Water
0.5 Cp Dark Rum

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Method (preview)

1
Spray 12 cup bundt pan with vegetable spray & dust with flour. Preheat oven to 350 degrees. Set rack in middle of oen.
2
Cake: Dump all ingredients execept chocolate chips into bowl & mix for 2 minutes. Fold in chocolate chips. Pour into prepared pan. Bake at 350 for 50-55 minutes or until done. Whend one, let cool for 10-20 minutes and invert onto cake. Poke holes into cake & pour sauce over cake.

SAUCE: Heat raspberry jam until it becomes liquid, mix rum into jam

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