Double Chocolate Scones

Name: Double Chocolate Scones
Ingredients: 3.0 cup All Purpose Flour; 0.25 cup Granulated Sugar; 4.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Butter Or Margarine; 0.5 cup Milk; 0.75 cup Mini Chocolate Chips; 0.25 cup White Chocolate Chips

Double Chocolate Scones — a community recipe on Potlikkr.

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Ingredients

3.0 cup All Purpose Flour
0.25 cup Granulated Sugar
4.0 tsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
Preheat oven to 450F. Grease a large cookie sheet. Stir the flour,
2
sugar, baking powder, and salt in a large bowl to mix well. Use a

pastry blender or two knives to cut in the butter until coarse crumbs

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