Double-chocolate Souffle Torte With Raspberry Sauce

Name: Double-chocolate Souffle Torte With Raspberry Sauce
Yield: 1.0
Ingredients: Sauce; 1.0 cup Water; 0.5 cup Sugar; 1.0 tablespoon Cornstarch; 0.125 teaspoon Salt; 1.0 package Frozen Raspberries In Light Syrup And Undrained; 1.0 tablespoon Grand Marnier Torte; 3.0 ounce Semisweet Chocolate; 2.0 tablespoon Grand Marnier; 3.0 tablespoon Butter; 0.75 cup Sugar; 1.0 Large Egg; 0.25 cup Fat Free Milk; 0.25 cup Dutch Process Cocoa Or Unsweetened Cocoa; 2.0 tablespoon Cornstarch; 4.0 Large Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.125 teaspoon Salt Cooking Spray; 2.0 Preheat Oven To Degrees

Double-chocolate Souffle Torte With Raspberry Sauce is a home-style recipe made with Sauce, Water, Sugar, Cornstarch, Salt, and Frozen Raspberries In Light Syrup And Undrained. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 1.0

Double-chocolate Souffle Torte With Raspberry Sauce

Ingredientes

Sauce
1.0 cup Water
0.5 cup Sugar
1.0 tbsp Cornstarch

+ 15 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Note: Grand Marnier adds a wonderful depth of flavor to this indulgent-tasting dessert. But if you must go alcohol-free, substitute water or orange juice.
2
CALORIES 298 (26% from fat); FAT 8.7g (sat 5.2g, mono 2.6g, poly 0.4g); PROTEIN 4.1g; CARB 53g; FIBER 1.7g; CHOL 34mg; IRON 1.2mg; SODIUM 155mg; CALC 28mg

- - - - - - - - - - - - - - - - - - -

Regístrate gratis para ver los 5 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión