Double-chocolate Souffle Torte With Raspberry Sauce
Double-chocolate Souffle Torte With Raspberry Sauce is a home-style recipe made with Sauce, Water, Sugar, Cornstarch, Salt, and Frozen Raspberries In Light Syrup And Undrained. Serves 1.
🍽 Serve 1.0
Ingredientes
- Sauce
- 1.0 cup Water
- 0.5 cup Sugar
- 1.0 tbsp Cornstarch
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Preparo (prévia)
- 1
heavy saucepan; stir well with a whisk. Bring to a boil over medium heat,
- 2
stirring frequently. Cook 2 minutes. Stir in raspberries; cook 4 minutes,
stirring gently. Remove from heat. Stir in 1 tablespoon liqueur. Pour sauce into
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