Double Corn Bread
Double Corn Bread is a home-style recipe made with All Purpose Flour, Granulated Sugar, Baking Powder, Milk, and Corn Oil.
Zutaten
- 1.25 cup All Purpose Flour
- 2.0 tbsp Granulated Sugar
- 1.0 tbsp Baking Powder
- 1.0 cup Milk
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Zubereitung (Vorschau)
- 1
Preheat oven to 400~. Coat a 9- or 10 ″ cast iron skillet or heavy 9 ″ square
- 2
baking pan with nonstick vegetable spray. Place in oven for 5 minutes to
preheat. In a mixing bowl, use a whisk to combine flour, cornmeal, sugar,
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