Double-Corn Muffins

Name: Double-Corn Muffins
Prep time: 30 min
Yield: 12.0
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Yellow Cornmeal; 0.25 cup Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 0.125 teaspoon Ground Red Pepper; 1.0 cup Milk; 0.25 cup Butter Or Margarine; 1.0 Large Egg; 1.0 can Corn

Double-Corn Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup All Purpose Flour
1.0 cup Yellow Cornmeal
0.25 cup Sugar
1.0 tbsp Baking Powder

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Method (preview)

1
Preheat oven to 425F. Grease 12 muffin-pan cups.
2
In large bowl, combine flour, cornmeal, sugar, baking powder, salt,

and red pepper. In medium bowl, whisk together milk, butter, and

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