Double-Corn Muffins
Double-Corn Muffins is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Salt, Ground Red Pepper, and Milk.
材料
- 1.0 cup All Purpose Flour
- 0.25 cup Sugar
- 1.0 tbsp Baking Powder
- 0.5 tsp Salt
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作り方 （プレビュー）
- 1
In large bowl, combine flour, cornmeal, sugar, baking powder, salt,
- 2
and red pepper. In medium bowl, whisk together milk, butter, and
egg. Stir into dry ingredients just until combined. Stir in corn. Spoon