Double-Crust Lemon Pie
Double-Crust Lemon Pie — a community recipe on Potlikkr.
Ingredients
- 2.0 tbsp Flour
- 0.25 cup Butter Or Margarine
- 0.5 cup Water
- 0.5 tsp Ground Cinnamon
Method (preview)
- 1
On floured surface, roll out half of pastry and fit
- 2
into 8-inch pie pan. Mix 1 1/4 cups sugar, flour and
salt. Blend in butter. Reserve about 1 teaspoon egg
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