Double-Crust Pastry
Double-Crust Pastry is a home-style recipe made with All Purpose Flour, Salt, and Cold Water To.
Ingredients
- 2.0 cup All Purpose Flour
- 1.0 tsp Salt
- 4.0 tbsp Cold Water To
Method (preview)
- 1
Recipe by: Southern Living
- 2
Preparation Time: 0:10
Combine flour and salt; cut in shortening with pastry
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