Double-Crust Pastry
Double-Crust Pastry is a home-style recipe made with All Purpose Flour, Salt, and Cold Water To.
재료
- 2.0 cup All Purpose Flour
- 1.0 tsp Salt
- 4.0 tbsp Cold Water To
조리법 (미리보기)
- 1
Recipe by: Southern Living
- 2
Preparation Time: 0:10
Combine flour and salt; cut in shortening with pastry