Double Crust Peach Cobbler
Double Crust Peach Cobbler is a home-style recipe made with Sugar, Sliced Peaches, Lemon Juice, All Purpose Flour, Butter, and Salt.
Ingredients
- 1 cup
- 4 cup
- 1 tbsp
- 2 tbsp
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Method (preview)
- 1
Sprinkle sugar over peaches; let stand 30 minutes. Sprinkle lemon juice over peaches; let stand 10 minutes. Add flour; stir well.
- 2
Roll 1/2 pastry dough out to 1/8-inch thickness.
Line bottom of greased two quart baking dish with pastry.
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