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Double Crusted Cheddar Apple Pie

Double Crusted Cheddar Apple Pie is a home-style recipe made with All Purpose Flour, Salt, Cold Unsalted Butter Cubed, Cold Vegetable Shortening, Sharp Cheddar Grated Fine And Chilled Well, and Egg Yolks Beaten Lightly With Cold Water. Serves 1.

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Double Crusted Cheddar Apple Pie

재료

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조리법 (미리보기)

  1. 1

    In a food processor combine the flour and salt.

  2. 2

    Add the butter and shortening and pulse until it resembles very coarse meal.

Add the Cheddar and pulse until it again resembles coarse meal.

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