Double Dill Bread

Name: Double Dill Bread
Yield: 16.0
Ingredients: 1.0 package Yeast; 0.25 cup Warm Water; 0.25 cup Cottage Cheese Lowfat; 1.0 tablespoon Sugar; 1.0 tablespoon Reduced Calorie Margarine; 1.0 teaspoon Dill Seed; 2.0 teaspoon Fresh Dill Weed; 1.0 teaspoon Dried Onion Flakes; 0.5 teaspoon Salt; 0.5 teaspoon Baking Powder; 2.0 Egg Whites; 2.25 cup Whole Wheat Flour

Double Dill Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.0 pkg Yeast
0.25 cup Warm Water
0.25 cup Cottage Cheese Lowfat
1.0 tbsp Sugar

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Method (preview)

1
Remove from heat and add sugar, herbs, margarine, onion, salt, soda,
2
egg whites, and yeast/water. Mix. Add flour gradually to form a stiff

dough. Spray a 1-1/2 quart casserole dish with vegetable coating

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