Double-frosted Brownies

Name: Double-frosted Brownies
Yield: 1.0
Ingredients: 2 ounce Chocolate Unsweetened; 1/4 pound Butter; 2 Lg Eggs; 1 cup Sugar; 1 T Vanilla Extract; 1/2 cup Flour; 1/4 teaspoon Salt; 1/2 cup Nuts Chopped First Frosting; 1 1/2 cup Sugar; 1/3 cup Butter; 1/2 cup Half And Half; 1 T Vanilla Extract Second Frosting; 3 ounce Chocolate Unsweetened

Double-frosted Brownies is a home-style recipe made with Chocolate Unsweetened, Butter, Lg Eggs, Sugar, T Vanilla Extract, and Flour. Serves 1.

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Zutaten

2 oz
1/4 lb
2
1 cup

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Zubereitung (Vorschau)

1
Pre-heat oven to 350 degrees F. Melt about 2 oz of chocolate and the butter in a heavy saucepan, then let it cool.
2
Be careful not to let the chocolate burn.

Beat the eggs in a large bowl until they are blended.

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