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Double Fudge Saucepan Brownies

Double Fudge Saucepan Brownies is a desserts recipe made with Sugar, Butter Or Margarine, Water, All Purpose Flour, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2/3 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 325F.

2. 2

   Grease 9 inch square baking pan.

3. 3

   In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture comes to the boil.

4. 4

   Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted.

5. 5

   Stir in eggs and vanilla until blended.

6. 6

   Combine flour baking soda and salt; stir into chocolate mixture.

7. 7

   Stir in remaining one cup of chips and nuts if desired.

8. 8

   Pour into prepared pan.

9. 9

   Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

10. 10

    Cool completely.

11. 11

    Cut into bars. (About 18 brownies)