Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 9.0 Inch Prepared Pie Crust; 8.0 ounce Cream Cheese; 0.5 cup Sugar; 2.0 tablespoon Milk; 12.0 ounce Whipped Topping; 1.0 cup Cold Milk; 2.0 Small Vanilla Flavor Instant Pudding; 0.5 cup Sugar; 16.0 ounce Pumpkin; 2.0 teaspoon Cinnamon

Double Layer Pumpkin Pie — a community recipe on Potlikkr.

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Ingredients

9.0 Inch Prepared Pie Crust
8.0 oz Cream Cheese
0.5 cup Sugar
2.0 tbsp Milk

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Method (preview)

1
Prepare a crust in the pan. The original recipe called for graham
2
cracker crust. I used a regular pastry pie crust.

Unwrap cream cheese, place in microwave safe bowl and heat on high

Cook this tonight? 👨‍🍳

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