Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Yield: 8.0
Ingredients: 4.0 ounce Cream Cheese Softened; 1.0 tablespoon Milk Or Half And Half; 1.0 tablespoon Sugar; 1.5 cup Thawed Cool Whip Whipped Topping; 1.0 Ready Made Graham Cracker Crust; 1.0 cup Cold Milk Or Half And Half; 2.0 package Vanilla Instant Pudding; 1.0 can Pumpkin; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground

Double Layer Pumpkin Pie — Potlikkr 커뮤니티 레시피.

🍽 8.0인분

🍰

재료

4.0 oz Cream Cheese Softened
1.0 tbsp Milk Or Half And Half
1.0 tbsp Sugar
1.5 cup Thawed Cool Whip Whipped Topping

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with
2
wire whisk until smooth. Gently stir in whipped topping. Spread

on bottom of crust.

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