Double Macaroni and Cheese

Name: Double Macaroni and Cheese
Yield: 8.0
Ingredients: 4.0 Servings; 8.0 ounce Elbow Macaroni Cooked; 1.5 cup Cheddar Cheese Shredded; 1.0 package Creamed Cottage Cheese; 0.25 cup Flour; 0.25 cup Butter Of Margarine; 2.0 cup Milk; 0.5 teaspoon Salt; 0.125 teaspoon White Pepper

Double Macaroni and Cheese is a home-style recipe made with Servings, Elbow Macaroni Cooked, Cheddar Cheese Shredded, Creamed Cottage Cheese, Flour, and Butter Of Margarine. Serves 8.

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🍽 Pour 8.0

Ingrédients

4.0 Servings
8.0 oz Elbow Macaroni Cooked
1.5 cup Cheddar Cheese Shredded
1.0 pkg Creamed Cottage Cheese

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Méthode (aperçu)

1
greased 2-quart baking dish; beginning with macaroni and ending
2
with cheddar. Melt 1/4 cup butter; stir in flour to make a smooth

mixture. Blend in milk gradually. Heat to boiling; stirring

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