Double Mushroom Bread Pudding

Name: Double Mushroom Bread Pudding
Yield: 6.0
Ingredients: 3.0 cup Low Fat Milk; 12.0 Ozs French Bread; 8.0 Ozs Portobella Mushrooms; 2.0 Tsps Vegetable Oil; 12.0 Ozs Cremini Mushrooms; 0.5 cup Chopped Fresh Parsley; 2.0 Tsps Chopped Fresh Rosemary; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 Garlic; 1.0 cup Egg Beaters Egg Substitute Cooking Spray; 4.0 Ozs Gruyere Cheese

Double Mushroom Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

3.0 cup Low Fat Milk
12.0 Ozs French Bread
8.0 Ozs Portobella Mushrooms
2.0 Tsps Vegetable Oil

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Method (preview)

1
Combine 2 cups milk and bread. Cover and chill 30 minutes, stirring
2
occasionally. Remove brown gills from the undersides of portobellos using a

spoon; discard gills and stems. Cut mushroom caps in half; cut halves crosswise

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