Double Mustard-Beer Bread

Name: Double Mustard-Beer Bread
Yield: 12.0
Ingredients: 3.0 cup Bread Flour; -; 0.75 cup Beer; 0.3333 cup Water; 0.25 cup Chopped Onion; 2.0 tablespoon Mustard; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Sugar; 1.0 teaspoon Mustard Powder; 0.75 teaspoon Salt; 1.75 teaspoon Yeast

Double Mustard-Beer Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

-
0.75 cup Beer
0.3333 cup Water
0.25 cup Chopped Onion

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Method (preview)

1
Measure carefully, placing all ingredients in bread machine pan in the
2
order recommended by the manufacturer.

Select Basic/Whate cycle. Use Medium or Light crust color. Remove

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