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Double Nut Biscotti

Double Nut Biscotti is a home-style recipe made with All Purpose Flour More If Needed, Ground Almonds, Sugar, Extra Large Eggs, Dark Rum, and Amaretto Or Nocello. Serves 1.

材料

• 2.0 cup All Purpose Flour More If Needed
• 0.5 cup Ground Almonds
• 1.0 cup Sugar
• 2.0 Eggs

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作り方 （プレビュー）

1. 1

   Preheat oven to 350 degrees; lightly grease 2 cookie sheets with softened butter and dust with flour, shaking off the excess.

2. 2

   In a large bowl, combine the flour, ground almonds, sugar, eggs, rum, liqueur, vanilla extract, cinnamon and baking powder; beat with a heavy wooden spoon until well blended.