Double Peanut Butter Cake

Name: Double Peanut Butter Cake
Ingredients: 0.5 cup Creamy Peanut Butter; 0.25 cup Butter Or Margarine Softened; 0.75 cup Sugar; 1.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.75 cup Milk; 0.3333 cup Chunky Peanut Butter; 3.0 tablespoon Butter Or Margarine Softened; 3.0 cup Powdered Sugar; 0.25 cup Milk; 1.5 teaspoon Vanilla

Double Peanut Butter Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Creamy Peanut Butter
0.25 cup Butter Or Margarine Softened
0.75 cup Sugar
1.5 cup All Purpose Flour

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Method (preview)

1
In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
2
well. Combine flour, baking powder and salt; add alternately with milk

to creamed mixture. Mix well. Pour into a greased 9-inch square baking

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