Double Peanut Butter Cake

Name: Double Peanut Butter Cake
Ingredients: 1/2 cup Creamy Peanut Butter; 1/4 cup Butter Or Margarine Softened; 3/4 cup Sugar; 2 Eggs; 1 1/2 All Purpose Flour; 2 teaspoon Baking Powder; 1/4 teaspoon Salt; 3/4 cup Milk; 1/3 cup Chunky Peanut Butter; 3 tablespoon Butter Or Margarine Softened; 3 cup Confectioners Sugar; 1/4 Milk; 1 1/2 teaspoon Vanilla Extract

Double Peanut Butter Cake is a home-style recipe made with Creamy Peanut Butter, Butter Or Margarine Softened, Sugar, Eggs, All Purpose Flour, and Baking Powder.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredienti

1/2 cup
1/4 cup
3/4 cup
2

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
In a mixing bowl, cream peanut butter, butter and sugar.
2
Add eggs; mix well.

Combine flour, baking powder and salt; add alternately with milk to creamed mixture.

Iscriviti gratis per tutti i 7 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi