Double Stout

Name: Double Stout
Yield: 2.0
Ingredients: 3.0 Ga Water; 2.5 ounce Bullion Hops; 10.0 pound Dark Malt Extract; 1.0 pound Black Patent Malt; 2.0 pound Crystal Malt; 0.5 pound Barley Flaked; 0.25 pound Barley Roasted; 1.0 T Ascorbic Acid; 0.5 Licorice Stick; 0.5 T Citric Acid; 1.0 T Irish Moss; 1.5 ounce Golding Hops; 2.0 T Yeast Nutrient; 0.75 ounce Ale Yeast

Double Stout — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

3.0 Ga Water
2.5 oz Bullion Hops
10.0 lb Dark Malt Extract
1.0 lb Black Patent Malt

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Method (preview)

1
Combine water and Bullion hops. Boil for 20 minutes.
2
Add dark malt extract. Boil for 20 minutes.

Add black patent malt through Irish moss. Boil for 5 minutes.

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