Double-Swirl Apple Bread

Name: Double-Swirl Apple Bread
Ingredients: 6.0 cup All Purpose Flour; 1.0 package Active Dry Yeast; 1.0 cup Milk; 3.0 tablespoon Granulated Sugar; 3.0 tablespoon Butter; 0.75 teaspoon Salt; 2.0 Eggs; 1.0 cup Shredded Apple; 1.5 cup Finely Chopped Peeled Apple; 0.5 cup Finely Chopped Walnuts Or Pecans Toasted; 0.5 cup Packed Brown Sugar; 2.0 teaspoon Ground Cinnamon; 2.0 tablespoon Butter Softened; 1.0 Slightly Beaten Egg White; 1.0 tablespoon Water; Coarse Sugar

Double-Swirl Apple Bread — a community recipe on Potlikkr.

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Ingredients

6.0 cup All Purpose Flour
1.0 pkg Active Dry Yeast
1.0 cup Milk
3.0 tbsp Granulated Sugar

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Method (preview)

1
In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
2
In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons

butter, and the salt until warm (120 to 130 degrees F.) and butter almost

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