Double Swiss Rolls

Name: Double Swiss Rolls
Yield: 6.0
Ingredients: 3.0 tablespoon Olive Oil; 1.0 cup Sliced Shallot; 2.0 tablespoon Chopped Garlic; 5.0 bunch Swiss Chard Washed Stems Removed And Cut Into Ribbons; 1.0 package Phyllo Dough; 0.25 cup Butter Melted; 8.0 To Slices Swiss Cheese

Double Swiss Rolls — ein Community-Rezept auf Potlikkr.

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🍽 Für 6.0

Zutaten

3.0 tbsp Olive Oil
1.0 cup Sliced Shallot
2.0 tbsp Chopped Garlic
5.0 bunch Swiss Chard Washed Stems Removed And Cut Into Ribbons

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Zubereitung (Vorschau)

1
Preheat the oven to 375 degrees F.
2
Place a stockpot over medium heat. Coat the bottom of the pan with

olive oil and saute the shallot and garlic until lightly browned,

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