Double Swiss Rolls
Double Swiss Rolls is a home-style recipe made with Olive Oil, Sliced Shallot, Chopped Garlic, Swiss Chard Washed Stems Removed And Cut Into Ribbons, Phyllo Dough, and Butter Melted. Serves 6.
🍽 Per 6.0
Ingredienti
- 3.0 tbsp Olive Oil
- 1.0 cup Sliced Shallot
- 2.0 tbsp Chopped Garlic
- 5.0 bunch Swiss Chard Washed Stems Removed And Cut Into Ribbons
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat the oven to 375 degrees F.
- 2
Place a stockpot over medium heat. Coat the bottom of the pan with
olive oil and saute the shallot and garlic until lightly browned,
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