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Doug's Chicken in Sticky Rice For 1

A home-style Doug's Chicken in Sticky Rice For 1 made with Onion, Red Pepper, Chicken Breast Marinade, Soy Sauce, and Ginger Root. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/3 cup
• 4 oz
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Marinate the chicken breast in the above 4 items for at least 15 minutes, while the rice is soaking, then sear it in a hot skillet until brown on both sides.

2. 2

   Remove and keep warm.

3. 3

   In another pot, add a little peanut/olive oil and simmer the onion and pepper.

4. 4

   Drain the rice, add to the pot, lay the chicken breast on top of the rice, add the soy beans, add about half cup water to the reserve marinade, add to the rice mixture.

5. 5

   Bring up heat to simmer and cover.

6. 6

   Cook on simmer for about 10 minutes or so and check for done.

7. 7

   Enjoy!

8. 8

   Cheers, Doug on Vancouver Island BC