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Doug's Sweet and Sour Pork

Make Doug's Sweet and Sour Pork (using BS Splenda) at home with Splenda Brown Sugar Blend Rice Wine Vinegar, Liquid Honey Hot Water, Dark Soy Sauce, Cornstarch, and Cold Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 1
• 1/2

Method (preview)

1. 1

   Meanwhile, peel a medium carrot, and roll cut.

2. 2

   Cut 1/2 medium green pepper into diagonal pieces, slice 1 stalk of celery diagonally.

3. 3

   Place all of above in a small pan and simmer for about 5 minutes, or until carrot sort of cooked but still crisp.

4. 4

   Drain, reserve cooking liquid and add the veggies to the sauce, taste for sweetness and salt.

5. 5

   Add salt if required, and add a couple of dashes of sesame oil.

6. 6

   Keep warm.