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Doug's Top of the Head Carrot Soup

A home-style Doug's Top of the Head Carrot Soup made with Chicken Stock, Carrots, Onion, Garlic, and Salt Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 7
• 1/2
• 1
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Combine the chicken stock, chopped carrots, onion and garlic in a pot.

2. 2

   Cook until the carrots are soft then add the seasoning.

3. 3

   Transfer to a blender and process until the vegetables are pureed.

4. 4

   Return to the pot and add milk

5. 5

   'until it looks right'. Simmer until well combined then serve.

6. 6

   Contributed to the FareShare Gazette by Doug; 4 September 2011. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0