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Dough For Thick Crust Or Pan Pizza

Dough For Thick Crust Or Pan Pizza is a home-style recipe made with Yeast, Warm Water, Flour, Salt, and Olive Oil.

Ingredients

• 2 tsp
• 1 1/2 cup
• 4 cup
• 2 tsp

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Method (preview)

1. 1

   Crust Pizza are the thickness of the crust and the fact that a Pan Pizza is baked in a Pizza Pan with deep (2-2 1/2“) sides and a Thick Crust Pizza is NOT baked in a pan but on stone or a tile in the oven (and then put in a pan to serve).

2. 2

   Preheat the oven to 425 degrees (if planning a Thick