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Dough Formulas For Quiche

Dough Formulas For Quiche — a community recipe on Potlikkr.

Ingredients

• None

Method (preview)

1. 1

   These top-quality doughs use plenty of butter - after all, half the pleasure in eating a quiche is enjoying the crisply crunchy buttery pastry dough that surrounds it. For both formulas, make the dough in your usual way. To measure the flour, dip a dry-measure cup into the flour, filling the cup to overflowing; sweep off the excess level with the lip. (Measured this way, 1 cup averages 5 ounces or 145 grams.)

2. 2

   WITH A QUICHE RING