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Dough Magic, Kathy G's

Dough Magic, Kathy G's — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Lecithin Granules
• 1.0 cup Dried Whey
• 4.0 tbsp Diastatic Malt Powder
• 1.0 tbsp Ginger Don T Worry You Won T Taste It

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Method (preview)

1. 1

   Mix together. Keep in airtight container. Can refrigerate or not. I don't. Use 1 teaspoon per cup of flour. I use this in all my breads. It doesn't contain gluten, because gluten is not "one size fits all". So, you can add your own, or not, depending on the bread type. Simple white breads made with bread flour probably don't need any extra gluten, whereby heavy whole grains do ( unless you LIKE to eat doorstops!)

2. 2

   The main advantage to using the enhancer I have found is the improvement of the bread's texture. If you like a tender, "softer" crumb, this will definitely do it!