Doughnuts, Baked

Name: Doughnuts, Baked
Yield: 2.0
Ingredients: 2.0 package Dry Yeast; 0.3333 cup Warm Water; 1.5 cup Milk; 0.3333 cup Vegetable Shortening; 0.25 cup Sugar; 2.0 teaspoon Salt; 2.0 teaspoon Nutmeg; 2.0 Eggs; 4.5 cup Flour; 0.5 cup Melted Butter; 1.0 cup Sugar; 1.0 teaspoon Cinnamon

Doughnuts, Baked — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 pkg Dry Yeast
0.3333 cup Warm Water
1.5 cup Milk
0.3333 cup Vegetable Shortening

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Source: Fanny Farmer Cookbook Typed for you by: Linda Fields,
2
Cyberealm BBS Watertown NY 315-786-1120

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