Doughnuts, Baked

Name: Doughnuts, Baked
Yield: 2.0
Ingredients: 2.0 package Dry Yeast; 0.3333 cup Warm Water; 1.5 cup Milk; 0.3333 cup Vegetable Shortening; 0.25 cup Sugar; 2.0 teaspoon Salt; 2.0 teaspoon Nutmeg; 2.0 Eggs; 4.5 cup Flour; 0.5 cup Melted Butter; 1.0 cup Sugar; 1.0 teaspoon Cinnamon

Doughnuts, Baked is a home-style recipe made with Dry Yeast, Warm Water, Milk, Vegetable Shortening, Sugar, and Salt. Serves 2.

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🍽 Per 2.0

Ingredienti

2.0 pkg Dry Yeast
0.3333 cup Warm Water
1.5 cup Milk
0.3333 cup Vegetable Shortening

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Preparazione (anteprima)

1
Source: Fanny Farmer Cookbook Typed for you by: Linda Fields,
2
Cyberealm BBS Watertown NY 315-786-1120

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