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Doughnuts, Drop

Doughnuts, Drop — a community recipe on Potlikkr.

🍽 Serves 30.0

Ingredients

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Method (preview)

  1. 1

    Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve hot.

  2. 2

    ABOUT 30 DOUGHNUTS

Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.

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