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Doughnuts, No Fry

Doughnuts, No Fry — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Dry Yeast
• 0.25 cup Warm Water
• 1.5 cup Milk
• 0.5 cup Sugar

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Method (preview)

1. 1

   In a large mixer bowl, dissolve yeast in warm water. Add milk,

2. 2

   sugar, salt, spices, eggs, shortening, and 2 cups flour. Blend 1/2 minute at medium speed, scraping bowl occasionally. Stir in remaining flour until smooth, scraping sides of bowl, Cover. Let rise in warm place until double 50 - 60 minutes. Turn dough on to well-floured cloth-covered board; roll around lightly to coat with flour. Dough will be soft to handle. With floured stockinette-covered rolling pin, gently roll dough about 1/2 inch thick. Cut with floured 2-1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place 2-inches apart on greased cookie sheet. Brush doughnuts with melted butter. Cover; let rise until double, about 20 minutes.