Doughnuts ("sufganiot")

Name: Doughnuts ("sufganiot")
Yield: 1.0
Ingredients: 2.125 Sifted Flour; 2.0 Eggs; 0.5 teaspoon Salt; 4.0 tablespoon Sugar; 0.5 cup Oil; 1.75 ounce Fresh Yeast; 0.3333 ounce Of Vanilla Sugar; 2.0 cup Warm Water; 0.25 cup Cognac Jam Icing Sugar

Doughnuts ("sufganiot") — una ricetta della community su Potlikkr.

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Ingredienti

2.125 Sifted Flour
2.0 Eggs
0.5 tsp Salt
4.0 tbsp Sugar

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Preparazione (anteprima)

1
Place 2 cups flour in bowl with salt, sugar, yeast, vanilla sugar.Mix
2
well. Add oil, water, cognac. Mix till smooth. Add eggs. Mixagain. Add

remaining flour until smooth, elastic texture is obtained. Leave to

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