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Dove's Nest Flowerpot Chicken Pie

Make Dove's Nest Flowerpot Chicken Pie at home with Water Or Chicken Stock, Garlic, Carrots Thinly Sliced, Potatoes Peeled Amp Cubed, and Onion Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 clove
• 3 cup
• 2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Rinse the chicken.

2. 2

   Boil the chicken in water with the bay leaf and garlic in a large stockpot until cooked through.

3. 3

   Remove the chicken from the stockpot, reserving the stock.

4. 4

   Let the chicken cool and then debone.

5. 5

   Add the carrots, potatoes, onion and sherry to the reserved stock.

6. 6

   Cook over medium-high heat until the vegetables are tender.

7. 7

   Add the basil, mushrooms and peas.

8. 8

   Cook for 5 minutes longer.

9. 9

   Discard the bay leaf.

10. 10

    Melt the butter in a medium saucepan.

11. 11

    Stir in the flour gradually.

12. 12

    Pour in the cream gradually, stirring until mixed.

13. 13

    Simmer until thickened, stirring constantly.

14. 14

    Add the cream mixture and chicken to the vegetables and broth, stirring well.

15. 15

    Simmer until mixture thickens.

16. 16

    Season with salt and pepper.

17. 17

    Roll out the pie pastry to a 1/8-inch thickness.

18. 18

    Cut into 12 six-inch circles.

19. 19

    Fill 12 flowerpots or large ramekins with the chicken mixture.

20. 20

    Top with a pastry circle.

21. 21

    Brush the tops with the beaten egg yolks.

22. 22

    Bake at 350 degrees for 30 minutes or until browned and bubbly.