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Dover sole with clams

Dover sole with clams — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Olive Oil
• 3.0 tbsp Olive Oil
• 1.0 slice Bread Crusts Removed Cut Into Cm In Cubes
• 1.0 bunch Cherry Tomatoes On The Vine

Method (preview)

1. 1

   For the potatoes, bring a large pan of salted water to the boil. Add the sliced potatoes, bring back to the boil and cook for two minutes. Drain well.

2. 2

   In a large roasting tin, mix the potatoes, onions, garlic, bay leaves and olive oil together. Season with salt and pepper. Roast for 15 minutes then turn all the vegetables over and return them to the oven for another 15 minutes, or until the vegetables are cooked and caramelised.