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Dovi (Peanut Butter Stew)

Dovi (Peanut Butter Stew) is a soups recipe made with Butter, Garlic Sliced & Crushed, Salt, Pepper, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 clove
• 1 tsp
• 1/2 tsp
• 2 cup
• 6 tbsp

Method (preview)

1. 1

   Melt butter in a large stew pot over moderate heat; add onions, saute until golden brown.

2. 2

   Add garlic, salt, pepper and hot pepper.

3. 3

   Stir-fry 2 or 3 minutes

4. 4

   ; add chicken and bell peppers. Fry stirring occasionally, until chicken brown s on all sides.

5. 5

   Mash tomatoes with a fork an mix them into the stew, along with the water. R educe heat, cover, and simmer 10 minutes.

6. 6

   Add half of the peanut paste to the stew; continue simmering until chicken is wel l done

7. 7

   Wash spinach.

8. 8

   Place in a pot, cover, and steam (the water clinging to the le aves is sufficient for steaming) until tender.

9. 9

   Drain and combine with remainin g peanut paste.

10. 10

    Serve greens with the stew.