Down-home Ribs

Name: Down-home Ribs
Yield: 6.0
Ingredients: 1.0 tablespoon Butter Or Margarine; 0.3333 cup Onion Chopped; 1.0 cup Catsup; 0.5 cup Water; 0.25 cup Lemon Juice Fresh; 2.0 tablespoon Cider Vinegar; 2.0 tablespoon Jack Daniel S Tennessee Whiskey; 2.0 tablespoon Brown Sugar Light; 1.0 tablespoon Worcestershire Sauce; 1.0 T Mustard Prepared; 0.5 teaspoon Chili Powder; 0.25 teaspoon Pepper; 5.0 pound Pork Spareribs

Down-home Ribs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Butter Or Margarine
0.3333 cup Onion Chopped
1.0 cup Catsup
0.5 cup Water

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Add onion. Cook, stirring, 3 minutes or until soft.
2
Stir in remaining ingredients except ribs; bring to

boil. Reduce heat; simmer, stirring often, 20 minutes.

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