← All recipes

Downunder Braised Fennel with Mustard Greens

Downunder Braised Fennel with Mustard Greens comes together with Olive Oil, Salt, Freshly Cracked Black Pepper, White Wine, and Mustard Greens Stemmed And Julienned. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 3 lb
• 1 1/2 tsp
• 1 tsp
• 1/2 cup
• 1 bunch

Method (preview)

1. 1

   In a large skillet, heat olive oil over low heat.

2. 2

   Add the fennel, salt and pepper.

3. 3

   Cook, stirring frequently, until the fennel is light brown around the edges and soft, 15 to 20 minutes.

4. 4

   Pour in the wine.

5. 5

   Turn up the heat and cook until the wine is evaporated, 8 to 10 minutes.

6. 6

   Add the mustard greens and cook, stirring until wilted.

7. 7

   Serve immediately.

8. 8

   Contributed to the FareShare Gazette by Chupa; 20 January 2007. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0