Dr. Baker's Fiber Muffins

Name: Dr. Baker's Fiber Muffins
Yield: 12.0
Ingredients: 1.25 cup Orange Juice; 0.5 cup Prune Butter; 0.5 cup Brown Sugar; 2.0 Egg Whites; 4.0 teaspoon Psyllium; 0.5 cup Raisins; 1.25 cup Whole Wheat Flour; 0.5 teaspoon Baking Soda; 2.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 6.0 Prunes; 0.3333 cup Water; 2.0 tablespoon Wheat Germ; 2.0 cup All Bran Cereal

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🍽 Per 12.0

Ingredienti

1.25 cup Orange Juice
0.5 cup Prune Butter
0.5 cup Brown Sugar
2.0 Egg Whites

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Preparazione (anteprima)

1
Preheat Oven to 400 degrees Spray Muffin Pan with quick spray of Pam and add 1/2
2
teaspoon Wheat Germ to each muffin tin. Shake pan so bottom of each tin is

covered.

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