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Dr.randy Jouno's Guadalajara,mx Champ Chili

Dr.randy Jouno's Guadalajara,mx Champ Chili is built on Oil, Water, Instant Minced Onion, Celery Salt, and Chili Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 6 cup
• 1/2 cup
• 2 1/2 tbsp
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 4 oz

Method (preview)

1. 1

   Heat 2 T oil in a large saucepan until hot.

2. 2

   Add 1 lb beef and brown on all sides.

3. 3

   Remove with a slotted spoon and set aside.

4. 4

   Repeat until all beef is browned.

5. 5

   Use additional oil as needed.

6. 6

   Return all beef to saucepan.

7. 7

   Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well.

8. 8

   Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally.

9. 9

   Add remaining water.

10. 10

    Mix in chocolate; simmer, covered for 30 minutes, stirring often.