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Dr.randy Jouno's Guadalajara,mx Champ Chili

A home-style Dr.randy Jouno's Guadalajara,mx Champ Chili made with Oil, Top Round Steak Into Inch Cubes, Water, Tomato Paste, and Instant Minced Onion. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 4 lb
• 6 cup
• 5
• 1/2 cup
• 2 1/2 tbsp
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 27 oz
• 4 oz
• to taste

Method (preview)

1. 1

   Heat 2 T oil in a large saucepan until hot.

2. 2

   Add 1 lb beef and brown on all sides.

3. 3

   Remove with a slotted spoon and set aside.

4. 4

   Repeat until all beef is browned.

5. 5

   Use additional oil as needed.

6. 6

   Return all beef to saucepan.

7. 7

   Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well.

8. 8

   Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water.

9. 9

   Mix in chocolate; simmer, covered for 30 minutes, stirring often.