← All recipes

Dried Apple Pour-Through Pie

Dried Apple “Pour-Through” Pie is a home-style recipe made with Sugar Plus Tbs Or More T, Cinnamon, Lemon Juice, Unsalted Butter Cold Cut I, Milk, and Heavy Cream.

Share this recipe 𝕏 Facebook WhatsApp Email
Dried Apple Pour-Through Pie

Ingredients

+ 2 more ingredients — sign up free to see them all.

Method (preview)

  1. 1

    Title: Dried Apple “Pour-Through” Pie

  2. 2

    Divide the dough into two slightly unequal portions.

Roll out the larger piece on a floured surface to a thickness of 1/8 inch.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.