Dried Apple Pour-Through Pie
Dried Apple “Pour-Through” Pie is a home-style recipe made with Sugar Plus Tbs Or More T, Cinnamon, Lemon Juice, Unsalted Butter Cold Cut I, Milk, and Heavy Cream.
Ingredients
- 1/4 cup
- 1/2 tsp
- 1 tbsp
- 2 tbsp
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Method (preview)
- 1
Title: Dried Apple “Pour-Through” Pie
- 2
Divide the dough into two slightly unequal portions.
Roll out the larger piece on a floured surface to a thickness of 1/8 inch.
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